So yesterday we at the first turkey. It was the large Royal Palm tom that was fighting last week. We chose him because he was the biggest.
Here's two videos showing what we did. The first one is everything pre-cooking and shows a dead turkey but no killing. The second video shows how we cooked it.
The turkey tasted good and fed 15 of us. The differences between it and a commercial turkey were that the breast was much smaller and the dark meat was much darker. I'm not sure if I would raise turkeys again to eat but it's been an interesting process.
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